Instead of Cranberry Sauce....

...try Guava Pepper Sauce. This is a recipe that goes well white meats like chicken, turkey, and pork. It substitutes well because of the tartness of the guava paste and adds a little kick from the pepper jelly. Guava paste is a Latin grocery product that can be found in the Ethnic food aisle. It usually comes in a block form and it is firm to the touch. My friend, Doug, from Miami usually spread some of saltine crackers. Pepper Jelly can be found in the jelly/jam/marmalade aisle, probably on the top shelf with the lesser used jellies like mint jelly, etc. This recipe combines the tart guava paste with spicy pepper jelly. Enjoy!

Guava Pepper Sauce
Serves 10

1 block of Guava Paste
1/4 C. of Pepper Jelly
2 Tbl. of Honey
1 tsp. of Orange Zest
Salt, to taste

- Combine all ingredients in a bowl
- Serve over sliced TangySweetFoodLove turkey