Holiday Ham? Yes, please!

In the spirit of the season, I am posting my Holiday Ham recipe. It is the epitome of TangySweetFoodLove. There is a nice blend of tang, sweetness, and saltiness. Please enjoy the goodness with you and yours. You can click on the pictures to see a closer view.

Holiday Ham: TangySweetFoodLove-style

Serves 8

1 4-Lb. Cured Ham

1/2 C. of Brown Sugar

3 Tbl. of Soy Sauce

3 Pineapple Rings

Approx. 10 of Whole Cloves

- Preheat oven to 365 degrees

- Place ham in a casserole dish

- Score the top 1/3-inch deep with a knife in a criss-cross pattern

- Place a whole clove at each "x" score

- Place pineapple rings around the top of ham

- Sprinkle brown sugar and soy sauce over top

- Bake 'dressed' ham in oven for 40 minutes until ingredients on top are caramelized

- Slice and enjoy