Balsamic Vinaigrette over Mixed Greens

This recipe is pretty self-explanatory. It is my version of a balsamic vinaigrette useful for all types of lettuce-based salads. This dressing could also be poured over a Caprese salad of sliced tomatoes, sliced mozzarella, and basil leaves.

Balsamic Vinaigrette over Mixed Greens

Serves 4

1 C. of Balsamic Vinegar

1 C. of Brown Sugar

1 Tbl. of Herbes de Provence

1/2 clove of Garlic

1 tsp. of Black Pepper

Salt, to taste

Salad

Mixed Greens

1 Tomato, sliced

Chopped nuts

- In a blender combine all ingredients and blend well

- Pour over salad and serve