Comforting Cabbage

Cabbage has to be one the least expensive vegetables out there. You can get a whole head for 69 cents at your local grocery store. The crunchy texture and natural sweetness lends itself well to many different types of dishes. My parents usually cook theirs in some bacon grease and let it stew down into a nice dish. This recipe is a straightforward and a little healthier but still maintains the great attributes of the cabbage. You can click on the picture for a closer view.

Simple Cabbage

Serves 4

1 head of Cabbage, cut into shreds

1/2 of Onion, sliced

2 Tbl. of Vinegar

1 Tbl of Sugar

1 tsp. Anise Seeds

1 tsp. of Paprika

Salt, to taste

Canola oil

- In a large pot, heat 2 tablespoon of canola oil

- Add shredded cabbage and sliced onions. Stir and let veggies brown

- Cover and let cabbage reduce in size

- Add remaining ingredients and allow to cook for 20 minutes

- Serve with Yummy Meatloaf