French Bread French Toast with Blueberry Compote

This is a personal creation of mine that has to be my second favorite dessert after Bananas Fosters. I'm not a big fan of sweets or a fan of making desserts but this dish was an absolute knockout and an instant crowd pleaser. On top of all that it is easy and requires very few ingredients.


French Bread French Toast with Blueberry Compote
Serves 4


French Toast
loaf of French Bread, sliced into 1" pieces
2 Eggs
1/2 C. of heavy cream
2 Tbl. of Sugar
1 tsp. of Cinnamon
2 drops of Vanilla extract
Butter


- In a shallow bowl, whisk eggs, cream, sugar, cinnamon and vanilla extract together
- In a large skillet, melt butter
- Taking a slice of French bread, dip it into the egg mixture and flip
- Shake off excess and place in skillet and brown on each side
- Serve with French vanilla ice cream and Blueberry Compote


Blueberry Compote
Serves 4


1/2 pint of fresh Blueberries (or frozen)
1/2 C. of Water
1/2 C. of Sugar
2 Tbl. of White Wine or Lemon Juice
1 tsp. of Cinnamon


- In a small saucepan, combine all ingredients and simmer for 20 minutes
- Serve atop French bread French Toast and French vanilla ice cream