French Onion Soup

Such a simple and delicious soup. Comforting for all occasions and easy enough for the amateur to make. Here is a simple recipe for French Onion Soup. You can click on the picture for a closer view.

French Onion Soup

Serves 6

6 medium Onions, sliced

1 Tbl. of Sugar

1/4 C. of Butter

1 Tbl. of Flour

1 C. of dry White Wine

4 C. of Beef Broth

loaf of French Bread, sliced into 1" pieces

6 Tbl. of Parmesan Cheese, shredded

6 slices of Swiss Cheese

- In a large pot, slowly melt the butter and add sugar and onions

- Slowly cook onions until they are softened and become translucent, about 25 minutes

- Sprinkle flour into pot and mix thoroughly

- Slowly add in white wine and stir

- Slowly add beef broth and simmer for 20 minutes

- Place 6 ovenproof bowls on a cookie sheet and turn oven on 'broil'

- Ladle soup into ovenproof serving bowls

- Place a slice of French bread on top of each bowl of soup

- Sprinkle 1 tablespoon of parmesan cheese and lay a slice of Swiss cheese on top of bread slice

- Place cookie sheet of bowls under the broiler until cheese bubbles and browns

- Serve immediately and enjoy