Jalapeno-Cheddar Corn Bread and Cilantro-Lime Sour Cream

These recipes are great complements to the Roasted Pepper Chili recipe I published earlier. This is not a made-from-scratch recipe so it is easy for anyone to make. A box of Jif Cornbread and a tub of sour cream are the big helpers in this dish.

Jalapeno-Cheddar Cornbread
Serves 8

1 box of Jif Cornbread
1 Egg
1/2 C. of shredded Cheddar Cheese
1/2 C. of Milk
2 Tbl. of Butter
1 Jalapeno, de-seeded and diced

- Preheat oven according to instructions on box
- Spray a muffin pan with non-stick spray
- In a large bowl combine all ingredients until well mixed
- Pour batter into each muffin shell
- Bake according to instructions on box

Cilantro-Lime Sour Cream

1 C. of Sour Cream
Juice of Lime
1 Tbl. of Cilantro, chopped

- Mix all ingredients and serve atop chili and cornbread
- Also goes well with fish tacos or grilled flank steak