This recipe is an adaptation from one of my college roommate's family recipe. It combines the taste of the earthy potatoes and sharp tang of Dijon mustard. This is another simple yet tasty dish. It pairs well with any type of roasted meat.
Rob's Mom's Roasted Dijon Potatoes
Serves 6
8 Red Potatoes, cut into small wedge shapes
3 Tbl. of Dijon Mustard
1 clove of Garlic, minced
1 Tbl. of Herbes de Provence
2 tsp. of Salt
1 tsp. of Black Pepper
- Preheat oven to 375 degrees
- In a large bowl, Combine all ingredients and ensure all potatoes are coated with mustard and herbs
- Spray a cookie sheet with nonstick spray and spread mustard-coasted potatoes around
- Bake potatoes for 30 minutes until they are fork tender
- Serve with roasted meat and enjoy
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