Wednesday, June 3, 2009

Mushroom Risotto: Variations

In an earlier post I published my mushroom risotto recipe. It is a simple yet delicious dish that is a sure crowd pleaser. Below are two variations, and notes to accompany that recipe.


- Instead of mushrooms, subsitute another vegetable like grilled asparagus or zucchini

- For the meatatarians, add grilled chicken breast and use chicken broth instead of vegetable broth OR beef broth and grilled steak

1 comments:

kBasarab said...

Mmm...The Zucchini sounds awesome. Great idea.