I finally made one of my signature dishes again. I had planned to share this recipe a while ago but wanted to wait until I had a pictures ready to show the goodness. It is a light, tasty mix of cilantro, lime, and salt. The same base I use for my shrimp ceviche and fruit salsas. If you don't make any other dish from my blog, please make this one. You can click on the picture for a closer view.
Cilantro-Lime Chicken
Serves 2
2 Chicken Breasts, boneless, skinless and butterflied
Juice of 2 Limes
3/4 C. of Cilantro, chopped
2 cloves of Garlic, minced
Salt
Pepper
Black Beans and Rice
- In a glass pie dish, place lime juice, cilantro, garlic, and chicken breasts. Make sure chicken breasts are thoroughly covered by mixture
- Marinate for a few hours or overnight
- In a skillet, heat up 2 tablespoons of canola oil
- Take chicken out of marinade and remove excess cilantro leaves
- Place chicken into skillet and cook thoroughly. Slice and serve with black beans and rice
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